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5-10-2019, 13:00
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Updated: September 28, 2019 Nutritious and delicious, salmon is a highly versatile fish that can be prepared in a variety of ways. While fresh salmon tastes wonderful, frozen salmon can be easily and successfully prepared, too. Whether you’re keeping a few extra fillets on hand for future meals or you’re saving a fresh catch in the freezer, try thawing it in the fridge for around 12
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21-10-2016, 14:20
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How to Cure Salmon
Cured salmon, also called gravlax, has a salty, distilled salmon flavor and a silky texture. The process of curing salmon starts by mixing up a cure, which includes salt, a little sugar, spices and sometimes alcohol. The salmon is coated in the cure, then wrapped in plastic and stored in the refrigerator under weights for three days. After you wash off the cure, the salmon is ready to
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26-09-2016, 08:55
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How to Broil Salmon
Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish. Broiling gives the fish a crisp, caramelized crust.
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