Опубликовал Admin
22-07-2021, 12:50
25
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How to Make Caramel Sauce
Have you ever gone for a tasty bowl of vanilla ice cream with caramel sauce, only to discover that your teenager ate the last of the caramel sauce...on a hamburger? Kids will eat anything, but take heart: making your own caramel sauce from scratch is a lot easier—and a lot tastier than you might think. Even better, it takes practically no time at all. All you need is some sugar, butter,
Опубликовал Admin
22-07-2021, 12:40
29
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Honey can last for many years, and there’s no need to toss it out if it crystallizes. This process is actually perfectly natural and helps preserve flavor in your honey! You still need to decrystallize it to make it easier to get it out of the bottle. You can return the honey back to its non-crystallized state using faucet water, boiling water, or a crockpot depending on the original
Опубликовал Admin
22-07-2021, 08:10
17
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How to Make Mustard from Scratch
Do you like hot foods? You can make your own spicy, sweet, and/or hot mustard as a condiment or ingredient. Here are general instructions for making mustard, followed by a few recipes and a video.
Опубликовал Admin
19-07-2021, 04:00
15
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How to Take Honey
Honey is a natural food product that can be used to treat several health problems. While there are various claims about its medicinal uses, the clearest uses for honey are taking it to prevent allergies and to treat a cough or sore throat. By taking it, you can minimize uncomfortable cold symptoms and avoid the sneezing and runny nose associated with allergies.
Опубликовал Admin
18-07-2021, 09:50
42
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How to Make Chocolate Syrup
Here's an easy and thrifty chocolate syrup recipe which makes wonderful chocolate milk, can be served over ice cream, or used in baking chocolate syrup brownies. It's so much cheaper than buying store bought, tastes better, and you know exactly how it's made!
Опубликовал Admin
17-07-2021, 06:00
11
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How to Make Hoisin Sauce
Hoisin sauce is a thick, reddish-brown sauce. It is used in many Chinese dishes to give the food a red hue and a sweet and sour taste. While you can buy it in the supermarket, it’s also very easy to make at home. You can try an easy recipe that involves no cooking, a more traditional hoisin with sauteed garlic, or a gluten-free, paleo-friendly version, among others.
Опубликовал Admin
10-07-2021, 21:30
24
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Are you having trouble finding the perfect sweet and sour sauce at your local grocery store? Sweet and sour sauce is actually quite easy to make, involving ingredients that people often have in the pantry. For some surefire recipes of how to make sweet and sour sauce to pour over rice, dumplings, meat, or veggies, read on.
Опубликовал Admin
7-07-2021, 11:20
14
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How to Make Espagnole Sauce
Espagnole sauce is another one of the classics of base sauces. Its very similar to a velouté, but has extra additions to make it different. It mains advantage is its slow cooking time, which means the sauce can simmer away in the background while you do other things, then it is ready to go. Here's how to make it from scratch to make 2 cups.
Опубликовал Admin
4-07-2021, 12:50
33
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How to Melt Honey
There are several reasons you may need to melt honey. Fresh, raw honey has a thick consistency, but melting it can make the honey thinner and easier to use. Old honey crystallizes and becomes grainy, but melting it can remove those crystals and return it to a more palatable texture. There may also be times when you simply need to thin honey out to a more workable consistency without
Опубликовал Admin
29-06-2021, 20:40
20
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Wondering what to do if you have no more jelly? Need a Christmas gift? Want something with banana or need something to add a great smell to your room? Then keep reading!