New York strip steaks are a delicious cut of beef from the tenderloin region of the cow. These steaks are fairly easy to cook — no matter which cooking tools you've got handy, the basic principles of giving the meat a crispy exterior crust and then cooking it all the way through will give you a great-tasting result. Depending on the cooking method you use, it's not hard to get a juicy

Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier cuts of beef like prime rib, T-bone, or ribeye. However, because flank steak can be somewhat tough, take care to preserve the meat's tenderness and flavor when cooking. Properly

The king of steaks — filet mignon. It's succulent, tender, and among the rarest cuts on a cow. No wonder it can cost an arm and a leg to get a hold of. But fret not; preparing this pricey cut does not need to be difficult. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. Although it may sound

While there are plenty of people who’ll rave about how easy it is to cook a perfect medium steak, it’s not as easy to get a nice, juicy steak that’s cooked all the way through. However, if you prefer your steak well-done, it is possible to get a delicious steak without seeing any pink in the middle. Whether you want to grill your steak or cook it indoors, start with well-marbled,

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures you should be looking for: rare: 125ºF (51ºC); medium-rare: 130ºF (55ºC),

Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. By using a meat mallet or enzymatic marinade, steak can be cooked in any manner you desire. If you prefer to skip the prep work and get straight to the cooking, braising may be a better option for your

One of the better cuts of beef, the ribeye steak is guaranteed to satisfy even the most dedicated of carnivores. These quick and simple methods will show you how to get the most out of your steak.

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Here's how to make one simple variation of this dish.

The next time you’re craving a thick, juicy steak, skip the grill and turn on the oven instead. Baking steak is not only delicious, it’s easy, too. Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal or cook thinner cuts of steak, like skirt or flank, in foil packs. Add roasted potatoes or veggies, and you’ve got yourself a dinner reminiscent of

The perfectly-cooked steak is succulent, rich, and hearty. It's fit for a king's last meal or Joe's first lunch. What's more, there are many different ways to cook a steak. You can broil it, grill it, pan-fry it, and even stick it in the oven. Still, the perfect steak is elusive for many, particularly those who want theirs well-browned on the outside and pink (medium-rare) on the