Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions. Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks.

Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Because of this, it’s also one of the cheaper cuts of meat, and can be one of the more flavorful ones if you prepare it properly. By knowing a few different ways to break down the fibers in the beef and get it as tender as possible, you can make any round steak taste fantastic.

A dry rub is a combination of salt, pepper, sugar, herbs and spices used to flavor meat. Unlike a marinade, the dry rub will form a tasty crust on the exterior of the meat when grilled. If you have a recipe for a dry rub or you’ve made your own, apply it to your steaks by choosing thick cuts of meat and gently rubbing the spices into the steaks by hand to create a tasty meal for your

You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. Sirloin tip is also called flap meat and this flavorful cut can be prepared on the stove top, roasted in the oven, or on the grill. Because the meat is thin, it will cook quickly. Serve the sirloin tips cut into bites or sliced into strips.

Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine. You can cook scotch fillets very quickly and while there are a variety of methods you can use to cook a scotch fillet, the best 2 methods are to roast it or to fry it in a pan. You can serve your scotch fillet

If you're craving a nice, tender steak but don't have access to a grill, fear not! Broiled steak is just as delicious as its grilled sibling, and you can make it in your oven using little more than a cast iron skillet.

Never be afraid of cooking an expensive steak on your grill again. Most people are afraid they can't cook these killer meats, but steaks are actually easy to cook if you know a few basic tricks. No matter what your cut, or what grill you've got, any home cook can grill the perfect steak.

There are many ways to enhance the flavor of grilled steak, including marinades and pastes. But probably the easiest way to boost the flavor of a piece of steak is by applying a dry rub, which is a blend of a variety of herbs and spices. This article will show you how to apply a dry rub to your favorite steak.

One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal.

Strip steaks are one of the simplest, richest meats you can cook. Steak does not require a lot of work to get right, and fussing with marinades and spices can detract from the naturally delicious flavor of a good cut of meat. That said, there are a lot of ways to cook a strip steak so that it comes out exactly how you'd like it.