Thin-sliced chicken breast is great for getting dinner on the table quickly. Toss the chicken in a lightly floured seasoning and pan fry it. Cook up a quick lemon shallot sauce to pour over the chicken piccata. For another fancy meal, lay ham and cheese on the thin-sliced chicken and roll them up. Coat the roll-ups in breadcrumbs before you bake them so they become crunchy. Or fry up
Beef stroganoff is a traditional Russian dish that has been around since the 19th century. Since then, it has become popular all over the world as a delicious and filling meal that can be prepared quickly and easily. Many people consider this hearty dish to be one of their favorite comfort foods. Beef stroganoff is a fast, simple meal that can warm you up on a cold winter night.
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced thinly and served at room temperature. To cook chorizo, look for fresh Mexican chorizo at the meat counter. You can stir-fry this flavorful chorizo in a skillet until it crumbles or
Grasshoppers are a crunchy, delicious treat enjoyed around the world in countries like Mexico and Uganda. Just one grasshopper contains 6 grams (0.21 oz) of protein and many people think the world should harvest more insects to help people in need of healthy, nourishing meals. As long as you cook your grasshoppers, whether boiling or frying them, they will be safe to eat and ready in
When most people think of the word "bacon", images of crisp, flavorful, strips of meat hot from the frying pan spring to mind. In fact, stove top cooking is only one of many ways to cook bacon. For instance, you may want to consider cooking bacon on the grill for outdoor events like barbecues. Not only is this cooking style just as effective as stove top frying — it's also virtually
Pork chops make a fast, easy, and scrumptious meal for hectic weeknight dinners and special occasions alike. And because pork is such a versatile meat, it can be prepared a variety of different ways, making it easy to adapt to your busy schedule or dietary restraints. Baking pork chops is one of the simplest ways to go, and results in a tender, juicy finish. Skillet frying makes for a
Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They're easiest to cook in the oven or with a slow cooker. The turkey's tender white meat makes a great base for any type of seasoning mix.
If you're cooking meat, the best way to be sure it's cooked all the way through is to take the internal temperature with a meat thermometer. Depending on the type of thermometer you choose, you can either place the thermometer in the meat and leave it there while you're cooking, or you can take the temperature with an instant-read thermometer after you cook the meat. To make sure you
General Tso chicken is a popular, moderately spicy dish found at many Chinese-American restaurants. If you don't feel like ordering take-out, though, you can always make your own version at home. You'll know exactly what goes into it and you can modify the flavors -- making it even healthier and more delicious. Be sure to make more than enough!
Boneless, skinless chicken is a good option for an easy weeknight meal. Chicken meat pairs well with a range of flavors, and without the skin, it has very little fat. Choose from boneless skinless breast meat, which is white meat, or boneless skinless thigh meat, which is dark. Each has an excellent flavor when it’s baked. You can do a simple bake with light seasonings, or coat your
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