Cooking frozen meat is a great time-saving strategy, especially if you need to make a meal without much pre-planning. Frozen chicken breasts can be baked in the oven or cooked on a skillet and still be flavorful. Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes
You don't need to go to a fancy French restaurant to have decadent chateaubriand. Trim 2 pieces of center-cut beef tenderloin and sear them over high heat on the stove or grill. Then transfer the tender meat to the oven where it will roast until it's medium or medium-rare. While the chateaubriand cooks, make classic béarnaise sauce using tarragon, white wine, shallots, and butter. Serve
Crisp, smoky and juicy, barbecued chicken is the perfect choice for a summer afternoon cookout. To get the perfect outcome, learning the proper technique is essential. Chicken is a very lean meat, which makes it a choice for those watching their diet, but its lack of fat means that it can sometimes become too dry when exposed to the intense heat of the grill pit. This method combines
Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty.
Fried chicken is popular because it's tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack. Fried chicken is so popular that it's often part of the menu of many fast food and restaurant chains and indeed, of all meats, it is only chicken that tends to be fried on a regular basis. Properly done, fried chicken is totally delectable, which explains why
Frog legs are a culinary delight growing in popularity. If you've never prepared this dish yourself, here's what you need to know about how to do it.
Chicken nuggets come in many different varieties and can be seasoned in a number of different ways. You can cook basic chicken nuggets in vegetable oil. For a slightly healthier variety, you can bake chicken nuggets. To add some variety, you can make spicy chicken nuggets.
If your refrigerator is filled with leftovers from the latest holiday, use them up in a filling casserole. Spread layers of mashed potatoes, turkey, and stuffing in a baking dish. Then bake the casserole until it's hot and browned. For a hands-off casserole, layer your leftovers in a slow cooker until the casserole is hot. Serve either casserole with cranberry sauce and leftover gravy.
If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. To quickly serve thin steaks, pan-sear them with a little butter and bacon. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. You can also make simply seasoned steaks that are served with a garlicky pan
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in oil. Chicken cafreal is a treat for the taste buds, and is best enjoyed with warm rice or naan bread, and a refreshing glass of feni (a traditional Goan alcoholic drink).
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