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26-06-2019, 16:00
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How to Make Homemade Bacon
Updated: March 29, 2019 Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. After curing the pork belly, people usually smoke bacon to help give it its signature, robust flavor. The process for curing and smoking bacon is similar regardless of the ingredients you add during
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10-02-2019, 01:00
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How to Eat Prosciutto
Prosciutto is a form of cured ham with deep roots in Italian culture and cuisine. It can be usually found on charcuterie boards and grazing platters, as well as in various Italian and European recipes, but can be a rich yet delicate snack on its own as well. If you are a fan of finer foods from around the world, prosciutto is one delicacy you don’t want to pass on adding to your recipes
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5-06-2018, 13:00
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Ham slices or steaks are one of the easiest meats to grill. Mix up your choice of flavorful glazes and baste the ham with the sauce. Then, grill the slices and turn them once so they're heated throughout. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary.
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24-12-2016, 09:12
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How to Bake a Ham
Baked ham, considered a staple of special meals at holidays such as Christmas or Easter, is a simple but tasty dish that even the most novice cook can master in short order. How you bake a ham will vary depending on whether it is fresh or preserved and whether or not it has been pre-cooked, but regardless of which type of ham you use, the method will be very straightforward. You can
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25-10-2016, 08:35
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How to Marinate Pork Tenderloin
The acidic ingredients used to marinate pork tenderloin tenderize the meat and help the flavor of the marinade to penetrate. Pork can be soaked in marinade for anywhere from 2 to 12 hours.
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20-10-2016, 22:00
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How to Cook Pork Shoulder
Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words. Typically, pork shoulder cooking methods use slow, gradual cooking to create a tender, juicy, "meat falls off the bone" piece of pork. Regardless of the cooking method, this versatile cut of meat can serve as a main course, be
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19-10-2016, 05:10
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How to Bread Pork Chops
Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the “wet-hand, dry-hand” technique to perfectly bread pork chops every time.
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6-10-2016, 06:05
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How to Make Bacon Wrapped Hot Dogs
What's better than hot dogs? Hot dogs wrapped in bacon!
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27-09-2016, 15:00
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How to Make Pulled Pork in the Crockpot
Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home. It takes a little time, but the results are worth it!