Tender, juicy ham is the perfect main course for any holiday. It’s a versatile meat that isn’t difficult to cook, though the process requires a few hours’ time. Choose between uncooked or cured ham, depending on what flavor you like, and allow an hour and a half of cooking time. If you’d like, add a sweet or spicy glaze to complement the salty meat.

Pork chops, when cooked correctly, are an incredibly quick and easy cut of meat to prepare. That being said, it’s easy to ruin a pork chop by overcooking it, but many people do this because they are unsure how to tell when a pork chop is done. With the proper cooking technique, and a few simple ways of telling when the meat is done, you’ll be able to prepare perfectly cooked, juicy pork

Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can be a delicious addition to your meal.

Pork chops make a great quick dinner, but they're easy to overcook. For tender, juicy chops, marinate them or brine them before cooking them. Then decide if you want to sear them on the stove and finish baking them in the oven or if you want to toss them on a hot grill. Use bone-in pork chops to keep moisture in the meat or take care to cook boneless pork chops just until they're cooked

Look in any fridge or freezer, inspect any random weeknight dinner table and chances are good you will find boneless pork chops on the menu or waiting their turn to show up on household dinner plates. When preparing pork chops, start with quality pork from your butcher, farmer's market or grocery store. Handling meat safely should always be a priority; wash your hands and any surfaces

Curing bacon yourself might seem like a lot of labor when you can just go to the supermarket and pick up a package that is ready to cook as is. However, curing the meat yourself allows you to omit sodium nitrites if desired, as well as tailor the flavor to your exact preferences!

Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. To simply cook thick pork chops, just sauté the sides on the stove until they're brown. Transfer them to the oven and bake them as long as you prefer. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb

A ham shank is a cut of meat located where the leg of a pig meets the foot. This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. A ham shank is a tasty piece of meat, but it must be cooked correctly if you want it to be at its best. Baking a ham shank differs slightly if the shank is precooked or

Bacon can be prepared in many different ways, but frying bacon is the traditional method. You can eat bacon with eggs, pancakes, and other breakfast foods. You can even crumble it up and add it to salads. If you don't have access to a stove and a skillet or frying pan, don't worry, there are alternatives!

Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced thinly and served at room temperature. To cook chorizo, look for fresh Mexican chorizo at the meat counter. You can stir-fry this flavorful chorizo in a skillet until it crumbles or