If you love tender, juicy chicken that's packed with flavor, you need a good marinade! It's easy to whip up your own marinade using seasoning, oil, vinegar, or another acidic ingredient, but if you want some inspiration, we've got a few delicious recipes to get you started. Then, we'll walk you through the process of marinating the chicken so it absorbs the maximum amount of flavor

Even though fried chicken is best when it's fresh out of the fryer, you can use a few different methods to reheat it without losing any of the flavor or crispiness. When reheating fried chicken, you'll have to be careful to avoid making some common mistakes that will leave your chicken soft and soggy. By using an oven or a fryer, though, you can get your chicken back to being fresh and

Chicken that has been deep-fried is famous comfort food that is appreciated all around the world. To create your own batch, first, marinate the chicken in buttermilk before dredging it in flour. The chicken should then be fried till golden brown in heated oil. To ensure that the chicken is fully cooked, use a meat thermometer to check the temperature. Finally, serve the chicken with

Chicken and rice is a staple dish in the cuisines of many cultures, and there are a number of variations and ways to cook this dish. Chicken and rice can be baked, cooked in a saucepan or Dutch oven, or made like a stovetop casserole. The similar component with most variations of the dish is that the juices and broth from the chicken are used to cook the rice, giving the dish a unified

Fried chicken is known for its crispy, crunchy coating. But if you're looking for an easier way to make the familiar favorite, make oven-fried chicken. Most oven-fried chicken is first soaked in a brine (saltwater solution) or buttermilk before it's coated with seasoned flour, breadcrumbs, or crushed cornflakes. Just place the oven-fried chicken in a heated baking dish and cook it in

There are several ways to cook a chicken breast, including grilling and baking. There are different ways to prepare chicken, however, and some types of chicken breast (such as boneless or bone-in) are better suited to certain cooking methods than others. Despite its simplicity and popularity, chicken is easy to mess up; if you cook it wrong, you'll end up with something that is dry and

Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal. While the process is slightly time-consuming, the steps are straightforward and the dish is quite simple to make.

With so many options available at the grocery store, it can be slightly overwhelming to decide which package of chicken to pick up. You might wonder if you should focus on descriptive labels, the chicken’s coloring, or keeping it cool until you get it to your fridge. Luckily, there are answers to all of these questions and a few essential tips to follow to make sure you buy healthy

Shredded chicken is incredibly versatile--it can be stuffed in tacos, marinated in BBQ sauce, rolled up in taquitos...it's essentially the chameleon of the poultry world. What's more, it's easy to make. Get acquainted with this shape-shifter by following these simple steps.

If you'd like to fill your holiday table with Southern classics, roast a flavorful turkey and serve it with cornbread dressing. Rub a spice mixture that contains paprika, onion powder, and garlic powder over a thawed turkey and place it in a roasting bag. Then cook the bird until it's browned and tender. While the turkey roasts, prepare dressing using crumbled cornbread, sautéed onions,