Slow cooking turkey breast in a crock pot can enhance its flavor and make it more tender. It’s also a really easy process. Just make sure you leave your turkey in the crock pot for long enough so it’s cooked all the way through!

You've spent hours getting a delicious turkey ready for one of the biggest meals of the year. Now it's time to decide whether to pull the turkey out of the oven or leave it to cook longer. If you have a thermometer, you can easily see if the turkey has reached the food-safe temperature of 165 °F (74 °C). Don't worry if you don't have a thermometer; you can check to see if the turkey's

Turkey bacon is a low-fat alternative to pork bacon, but this low fat content can make for chewy bacon. For the crunchiest turkey bacon, fold a piece of aluminum foil into ridges and arrange the slices over it. The turkey bacon will bake up crispy and wavy. Brush the turkey bacon with a brown sugar syrup for a great sweet and salty flavor. If you need to quickly bake turkey bacon,

Cooking a turkey, large or small, is a lot easier than you might think. The key is to start with a turkey that's been prepped correctly, then take measures to make sure it doesn't dry out while cooking. Once you pick out a turkey that suits your needs, season it to taste, stuff it (if you like), and roast it in the oven until it’s tender and golden-brown.

Basting is the process brushing, pouring, or spooning liquid over a food to make it moist and juicy from top to bottom and to give it a wonderfully golden look when cooked. While it isn't 100% necessary anymore like it used to be in grandma's day, it's still a quintessential image and tradition when you think of turkey.

Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They're easiest to cook in the oven or with a slow cooker. The turkey's tender white meat makes a great base for any type of seasoning mix.

Whether you like your turkey basted or brined, white meat or dark meat, the secret to the perfect bird is in the roasting. It's easy to prepare and roast a turkey to feed your friends and family, even if you’re a new chef!

If your refrigerator is filled with leftovers from the latest holiday, use them up in a filling casserole. Spread layers of mashed potatoes, turkey, and stuffing in a baking dish. Then bake the casserole until it's hot and browned. For a hands-off casserole, layer your leftovers in a slow cooker until the casserole is hot. Serve either casserole with cranberry sauce and leftover gravy.

Whether you’re planning on preparing turkey for yourself or a holiday party, storing your turkey is an important part of keeping it clean and succulent. Any turkey can be kept in the freezer for long-term storage or moved to the refrigerator for thawing. Fresh or frozen whole turkeys, ground turkey, and turkey cutlets can all be stored this way so you get to savor every bite later.

Are you tired of eating Thanksgiving turkeys that look great, but are way too dry? By making a few changes to the way you roast your turkey, you'll get moist white meat and crisp skin every time. Start by brining the turkey in a salty-sweet solution. Then rub butter on its skin and cover the turkey's breasts with foil for most of the roasting time. Carve the moist turkey meat after it's