Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal.

If you want to roast a turkey but have no idea where to begin, start by brining the bird. Soaking the turkey in the salty solution for up to 2 days is an easy way to add lots of flavor and moisture. To help the turkey hold its shape, use kitchen twine to tie the turkey legs and wings in place. Then roast the turkey until it's tender and browned.

If you like chicken wings, you'll love delicious and savory turkey wings! They’re relatively easy to cook, but because they take longer to cook than chicken wings, your best bet is to use your oven to bake or braise them. Once they’re cooked, you can coat them in pretty much any sauce you like as well. With a little prep work and some patience, you’ll be munching on delicious turkey

Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes. Learn how to cook ground turkey by itself, in the form of burgers, or in the form of meatballs.

Deboning (sometimes called “boning”) is the process of removing the bones from a fowl before cooking. Deboned turkey breasts are the basis for many recipes, such as oven-roasted turkey breast or turkey kabobs. Bones from the deboning process can also be used to make turkey stock. Learning how to debone your own meat can save you money, as most deboned cuts are more expensive than

Meat spoils very quickly if not consumed by the use-by date. But turning meat into jerky by drying it out allows you to preserve meat at room temperature for up to a month. While red meats like venison and beef are most commonly used for jerky, turkey is a unique, healthy, and delicious substitute when you want to make your own jerky.

A home filled with the aroma of a turkey baking in the oven, whether it's for Thanksgiving or just for a big, special dinner, is an inviting experience. Yet, while most of us know how to enjoy eating the turkey, fewer of us know how to carve the turkey carefully so as to leave more for the plate and less on the bones, as well as making it easier to eat and presentable. This skill takes

The holidays couldn't be more complete without the turkey. Lemon pepper turkey switches your classic turkey recipe to a sour and slightly spicy turkey dish that you'll enjoy eating. Warm and roasted nicely, lemon pepper turkey completes almost every dinner table. Serves: About 12

This delicious, alternative way to cook a turkey is an extremely popular dish in the United States, particularly around the Thanksgiving period. Because deep frying a turkey is less time-consuming than using an oven or rotisserie grill, many are choosing to spend less time fretting over the turkey and more time celebrating with friends and family, while still enjoying a delicious turkey

Roasting a turkey can be seen as a challenge by many, since turkey tends to dry out at high cooking temperatures. The key to moist turkey is to not overcook it, especially the breast and other "white meat." The FDA states that for turkey and other poultry, the safe minimum internal temperature of the turkey meat (to know when it is safe to stop cooking it) is 165 degrees Fahrenheit.