Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor. Whether you're a novice in the kitchen or an experienced cook, there's no reason to fear salmon. Skip to Step 1 to

Aluminum foil is commonly used for baking, cooking, and packaging food. However, the reflective and insulative properties of this material make it useful far beyond the kitchen. Think outside the box and make the most of each roll of aluminum foil!

Over the past decade, veganism has boomed in popularity, growing by over 600% in countries like the United States. Despite this, many restaurants are still lagging behind, offering few or no vegan options. Thankfully, some alternatives do exist for more animal-conscious customers. Though not always easy, knowing where to dine and what meals to look for will help you enjoy eating out

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Whether trying your hand at refreshing Vietnamese spring rolls or crunchy Chinese spring rolls, use fresh ingredients to ensure all the flavours pop.

This tuna salad is very easy to make and only requires a little cooking. It is nutritious and provides a balanced diet that is high in fiber and very low in fat. Serves one person

Cooking a turkey, large or small, is a lot easier than you might think. The key is to start with a turkey that's been prepped correctly, then take measures to make sure it doesn't dry out while cooking. Once you pick out a turkey that suits your needs, season it to taste, stuff it (if you like), and roast it in the oven until it’s tender and golden-brown.

Brisket is a tough cut of meat, so it is often slow cooked to make it tenderer and more flavorful. Beef briskets are the most common type, but if you want something with an even more delicate flavor and greater tenderness, try veal brisket. There are also corned beef briskets that come packaged with a special pickling spice they need to be cooked with. To learn more about cooking each

Homemade pastrami can be an impressive dish to prepare and serve, but when made from scratch, it can take over a day to make. Many would argue that it is well worth the effort, though, even if it is time-consuming. If you are still interested in making your own pastrami, keep reading to learn how it's done.

Shortbread is a delightfully rich and textured Scottish tradition. The simple version of this recipe is so easy you can memorize it: 1 part sugar, 2 parts butter, 3 parts flour. The version below goes a little further to improve the texture and ensure the dough cooks properly. Both wedges ("petticoat tails") and rounds use the same recipe.