Chicken fried rice is a popular dish at Chinese restaurants in many countries. It is an excellent recipe to make at home, because you can gather leftovers, such as cold rice, eggs, chicken pieces, and frozen or fresh vegetables to make a meal.

If your rice is soggy, gummy, mushy, or sticky, don't worry. There may still be hope for your rice. Try evaporating or drying out the rice to see if you can fix it. If you can't salvage the rice, however, you can always save it for another recipe or make it into something different. Unfortunately, sometimes, you may just need to remake the rice. With a few simple tricks, you can prevent

Pinto beans are an excellent dish that can be served on its own, or used as an ingredient in a dip, soup, or quesadilla. They’re cheap and easy to cook, although dried beans require quite a bit of time to prepare for cooking. Before cooking dried beans, soak them in water for at least 24 hours, or boil them in water and let them sit for at least 1 hour. Alternatively, canned beans can

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious, filling treat — when they're made right. With a few easy recipes in your repertoire, you can turn a cup or two of red beans and a few sides into a first-class meal. Best of all, you'll be doing it for cheap, as beans cost a

Brown basmati rice is very long-grained and aromatic variety with a nutty flavor that originated in India, and is still grown and used there extensively. As one of the family of brown rice, it’s very healthy and can be served with a variety of dishes. A number of ingredients can be added to it as well. Here you’ll learn about preparing this unique rice and the primary ways of cooking it

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.

Puy lentils are a specific variety of green lentil that come from a particular region in France. They have a flavor and color that are slightly distinct from other lentil varieties, and they also keep their shape much better when cooked. Because of the spicy flavor, nutty aroma, and hardy texture, Puy lentils are often eaten alone, added to salads, or made into soups.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier. This article will give you a few tips on how to cook regular, non-sticky rice so it becomes more sticky. It will also give you two recipes on how to make two popular