Опубликовал Admin
4-06-2023, 21:10
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How to Fix Salsa if You Made It Too Hot: 12 Steps (with Pictures)
Whether you forgot to deseed your peppers or used a tablespoon of cayenne instead of a teaspoon, making salsa too spicy is an easy mistake. However, there’s no need to throw out your dish if tasting it left you with flames shooting from your ears. Try adding cooling ingredients like citrus juice, fruit, or dairy. If you don’t want to get experimental, just make another batch without the
Опубликовал Admin
28-04-2023, 06:10
165
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4 Ways to Use Curry Paste - wikiHow
Curry paste, typically of Thai origin, is a versatile ingredient that can add a ton of flavor to your cooking. The main varieties are spicy green, mild yellow, and hot red pastes, which you can use in meat dishes, soups, curries, and vegetables. You can also blend them with condiments to add extra flavor to your favorite foods.
Опубликовал Admin
27-02-2023, 12:00
236
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Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of cooking to make this delicious treat. If you want to know how to make pastillas, just see Step 1 below to get started.
Опубликовал Admin
8-05-2022, 22:10
425
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How to Make Sauerkraut
If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Pound shredded cabbage that you've salted until it makes a brine. Then seal and store the sauerkraut for about 2 weeks at room temperature before you enjoy it. If you're short on time, make a quick sauerkraut by
Опубликовал Admin
24-08-2021, 02:40
110
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How to Cook Hominy
Hominy is a delicious ingredient that you can use in all kinds of dishes or even enjoy all on its own. If you’ve ever had Mexican pozole, then you know how great the rich corn flavor and puffy texture of these special corn kernels are. You can buy ready-to-eat canned hominy, but many people agree that the best flavor comes from dried hominy that you soak and cook yourself. Cooking dried
Опубликовал Admin
22-08-2021, 11:30
336
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How to Cook Ugali
Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location. Ugali is generally made from maize flour and water, which is cooked into a dough-like consistency and then used to dip into other dishes during a meal, such as greens or
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19-08-2021, 09:30
350
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How to Make Spring Rolls
Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Whether trying your hand at refreshing Vietnamese spring rolls or crunchy Chinese spring rolls, use fresh ingredients to ensure all the flavours pop.
Опубликовал Admin
16-08-2021, 23:40
456
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How to Make Besan Ladoo
Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it doesn't burn.
Опубликовал Admin
16-08-2021, 14:50
562
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How to Can Salsa
Does your garden produce a surplus of tomatoes? If you have more tomatoes than you can eat during the summer, consider using them to make salsa that you can can and enjoy in the winter months. Canned tomato salsa is made with vinegar (which helps preserve it) and stored in sealed canning jars. Read on for a good tomato salsa recipe and USDA-approved canning procedure. This canning
Опубликовал Admin
14-08-2021, 03:00
186
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How to Make Aloo Chaat
Aloo chaat is popular Indian vegetarian dish made with spiced potatoes. It is sold at roadside stalls in northern India, so is considered a type of Indian “fast food.” It’s a flavorful dish, topped with numerous spices and a medley of chutneys. If you’re craving some comfort food that is easy to make and bursting with flavor, this recipe is for you.