Опубликовал Admin
14-01-2018, 11:00
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If you love spicy African food, learn how to cook with classic Ethiopian ingredients. Mix together peppery berbere or mitmita seasoning to give heat to your dishes. You can also stir niter kibbeh, spiced and clarified butter, into meals. Use it in filling stews like wat or sautéed meats like tibs. Serve your Ethiopian foods on injera, large flatbread made from teff flour and finish your