Опубликовал Admin
5-05-2021, 04:40
How to Make Pupusas
Have you driven past a food cart lately and wondered what a pupusa was? Pupusas are corn tortillas filled with cheese or other delicious fillings and cooked on a griddle. This national dish of El Salvador is best eaten hot, so learn how to prepare it yourself. Make the traditional pupusas, mix up curtido, the vegetable slaw it's served with, and then try a variation.
Опубликовал Admin
4-05-2021, 13:40
How to Make Tostada Shells
The Mexican dish called "tostadas" is formally known as "tostada compuesta" which literally translates to "toasted salad." Traditionally, a tostada is built on a deep-fried corn tortilla, but low-calorie tostada shells can also be baked or microwaved. The shell is used as a base for a small layered salad consisting of refried beans, guacamole, diced tomatoes, sliced olives, sour cream,
Опубликовал Admin
11-04-2021, 18:00
How to Make Cheese Quesadillas
This simple dish is nonetheless mouthwatering -- a crispy, crunchy tortilla filled with globs of gooey melted cheese. Like most simple pleasures, it is easy to make but difficult to master. With just a little patience and prep work, you can make perfect cheese quesadillas every time.
Опубликовал Admin
1-04-2021, 01:50
How to Make a California Burrito
The California burrito is a staple of classic West Coast cuisine. There are many variations, but the basic recipe is the same: meat, cheese, french fries, and guacamole, all rolled up into a warm flour tortilla. The burrito is often served with steak or chicken, but feel free to leave out the meat for a vegetarian option. The ingredient portions below will make six servings.
Опубликовал Admin
26-03-2021, 18:30
Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. Although there are a few components to making chiles rellenos, they come together easily. First, roast poblano peppers and cook a cheesy filling. Next, stuff the peppers and coat them in a simple egg batter. Then, fry the peppers until they're golden brown and crunchy. Enjoy the chiles
Опубликовал Admin
19-03-2021, 06:20
How to Make Chili Sauce
If you've wandered down the hot sauce aisle at the grocery store, you've probably seen dozens of chili sauce options. While these may be tasty, homemade chili sauce is cheaper, fresher, and easier to customize. If you like mild chili sauce, try a smooth tomato-based sauce. For a spicy chili sauce with garlic, blend all of the ingredients in a food processor. You can even make a chili
Опубликовал Admin
12-03-2021, 23:50
How to Make Enchiladas
Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled around a cheesy filling. Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. If you want to know how to make enchiladas, just follow these steps.
Опубликовал Admin
11-03-2021, 16:10
How to Make a Quesadilla
This tasty dish has its roots in the Mexican cuisine and is typically made using cheese and chicken. However, you do not have to use the traditional ingredients; you can experiment with different ones. This first section of this article will show you how to choose your ingredients, while the other sections will show you how to make a quesadilla in different ways. Prep time (Stove): 5-10
Опубликовал Admin
17-02-2021, 23:40
How to Make Caldo de Res
Caldo de res is a traditional Mexican beef stew. Bone-in portions of beef and large chunks of vegetables are simmered together in a simple broth until they become tender and flavorful.
Опубликовал Admin
12-02-2021, 20:10
How to Make Brigadeiro
Brigadeiro is a classic and traditional Brazilian treat. If you've never tasted or seen one, it can best be described as a sort of chocolate ball or bonbon. While it tastes decadent and can be decorated to look positively elegant, it's actually a simple treat to make. With only three ingredients, you can create your own brigadeiro in your own home – and in only minutes!
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