Опубликовал Admin
8-05-2022, 22:10
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How to Make Sauerkraut
If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Pound shredded cabbage that you've salted until it makes a brine. Then seal and store the sauerkraut for about 2 weeks at room temperature before you enjoy it. If you're short on time, make a quick sauerkraut by
Опубликовал Admin
9-08-2021, 03:10
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How to Make Paprika Hendl
Paprika Hendl is a dish mentioned in the book Dracula by Bram Stoker. It is a simple recipe that works on a shoestring budget, and tastes great. Mentioned below is a delicious recipe of Paprika Hendl with a twist.
Опубликовал Admin
18-07-2021, 13:30
118
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How to Make French Macarons
A very popular treat in France, macarons have charmed foodies of other nations with their delicate texture and pretty colours. Macarons are not to be confused with the more familiar coconut macaroons that you're probably used to; instead, macarons are made with flavored meringue halves sandwiched around a rich filling. This recipe is for cocoa meringues with chocolate ganache filling,
Опубликовал Admin
11-07-2021, 15:20
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How to Eat Panettone
Panettone is a sweet bread originating from Milan, Italy that is often eaten around Christmas time. It is tall and cylindrical in shape, has a fluffy sourdough texture, and traditionally contains raisins and candied orange or other citrus fruits, though there are other types including chocolate as well. There are many ways to eat panettone, either using simple traditional methods or by
Опубликовал Admin
16-03-2021, 03:20
245
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How to Make Bruschetta
A traditional Italian appetizer, bruschetta has come a long was from the days of simple toasted bread and garlic. This article will show you how to make a traditional tomato-topped bruschetta. It will also give you some ideas for other toppings that you can use.
Опубликовал Admin
21-02-2021, 23:20
140
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How to Make Capicola
Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes. Depending on where you live, you might have difficulty finding professionally made capicola. With enough time, patience, and attention to detail, however, you can make your own capicola at
Опубликовал Admin
5-02-2021, 15:20
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Panettone is a traditional Italian sweet bread that is most commonly served during Christmas and New Year festivities. It is a tasty treat that you can eat on its own as a snack, perhaps with coffee, or after a meal as a dessert. You can even doctor it up with sweet creams or pair it with sweet wine to make it even more special and delicious. To cut a round panettone loaf into slices,
Опубликовал Admin
30-01-2021, 13:20
43
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How to Make German Style Meatloaf
Meatloaf has always been a cost effective, and tasty choice for families on a budget, but the same old recipe can get boring. Mix it up! Try this German style recipe tonight!
Опубликовал Admin
29-01-2021, 19:30
43
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How to Make Nazook Pastries
Nazook is a flaky pastry, with a sweet filling, that originated in Armenia, but is popular in many former Soviet states. It is a delicious snack at any time of day, but is especially enjoyable with afternoon tea or on a coffee break.
Опубликовал Admin
13-01-2021, 05:40
81
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How to Make Potato Dumplings
Potato dumplings are an Eastern European dish. They're ideal for winter food when you need warming up and comfort food.