Опубликовал Admin
21-03-2019, 16:00
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How to Eat Sauerkraut
Sauerkraut literally translates to ‘sour cabbage’ in German, but don’t let the unsavoury translation stop you from adding this fermented nutritional powerhouse into your daily meals. Sauerkraut adds a punchy flavour and good bacteria, antioxidants, fibre, and vitamins to any meal. One serving of unpasteurized and uncooked sauerkraut contains more lactobacillus bacteria than one serving