Loco moco are a menu tradition in Hawaii's local fast food restaurants and drive inns. Because of the ingredients in a loco moco , it's appropriate to eat them for breakfast, lunch, or dinner.
Pipi kaula is Hawaii's version of beef jerky. It's a popular "pupu" or appetizer that is enjoyed during a barbecue or a casual beach gathering. Despite it's a long process to make, it's worth the wait to bite into these spicy treats.
Heavily influenced by the Chinese version of the bāozi, the manapua is a very widely popular treat in Hawaii. It’s literal definition is either “pork pastry” or “mountain of pork,” which might give you a little hint as to what's inside. Traditionally, manapua is made with char siu, or strips of barbecued pork; nowadays, you can fill manapua with almost anything, including vegetarian and
Heavily influenced by the Chinese version of the bāozi, the manapua is a very widely popular treat in Hawaii. Made with different fillings, mostly Asian and local Hawaiian ingredients, it can be found in either Asian restaurants or in the freezer aisles of Asian supermarkets. Manapuas can be either steamed or baked and enjoyed hot. Makes 12 manapuas
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